Chris’ Jazz Café New Years’ Eve
2018


1st Course


Lobster Bisque
Fine Herbs, Courvoisier
$14
Oysters
Raw Chesapeake Bay Oysters,
Blood Orange Granita
$21
Puff Pastry
Roasted Mushrooms, Caramelize Shallots,
Sherry Reduction
$14
Blood Orange Salad
Frissé, Fennel, Blood Orange,
Fried Goat Cheese, Orange
Aigre-Doux
$14


2nd Course


Ravioli Tortello
Ricotta, Spinach, Lobster
$22
Smoked Salmon Terrine
Scottish Salmon, Salmon Mousse,
Cucumber, Caviar
$18


Main Course


Pan Seared Red Snapper
Asparagus, Saffron Corn Puree,
Zucchini
$36
Surf & Turf
Filet Mignon, Broiled Cold Water
Maine Lobster Tail,
Pinot Noir
$49
Dijon Herb Rack of Lamb
Honey Carrots, Crisp Fingerling Potatoes
$38
Stuffed Quail
Pancetta, Cranberries, Mushrooms,
Baby Potatoes
$34


Dessert
Your Choice From Our Tray of Homemade Delicacies


Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses.
Alert your server if you have special dietary restrictions.
A 2% Convenience Charge Will Be Added to Credit Card Purchases.