Luke Carlos O’Reilly’s Quartet CD Release Celebration: Leave the Gate Open
Luke Carlos O’Reilly’s Quartet CD Release Celebration: Leave the Gate Open
Pulling from a wide range of influences, The Qs meld the rich and flavorful jazz tradition of Jimmy Smith, Don Patterson, Pat Martino and Grant Green with the hip hop and soul sensibilities of J Dilla, Jill Scott, TSOP and an ever-expanding repertoire of spirituals and hymns.
For three and a half years, The Mini Qs ran a legendary Monday night jam session that served as a gathering place and proving ground for many of the cities finest musicians. Their debut record, 'Monday Night Jump' (2006) came out of that celebrated time. Funk / Jazz / Soul
Featuring: Luke Carlos O’Reilly - Keys; Ben O’Niell - Guitar; Anwar Marshall - Drums
The talented pianist, organist, composer & educator has recently unveiled his fourth full-length album, "Leave the Gate Open"
General Admission ~ includes a la carte menu: $25
Dinner & Show package ~ includes 3-course dinner: $80
VIP Dinner & Show package ~ includes 3-course dinner and stage-front seating: $100
(Beverages not included)
Dinner & Show fees include server gratuities.
Streaming on YouTube: Chris' Jazz Cafe
Pulling from a wide range of influences, The Qs meld the rich and flavorful jazz tradition of Jimmy Smith, Don Patterson, Pat Martino and Grant Green with the hip hop and soul sensibilities of J Dilla, Jill Scott, TSOP and an ever-expanding repertoire of spirituals and hymns.
For three and a half years, The Mini Qs ran a legendary Monday night jam session that served as a gathering place and proving ground for many of the cities finest musicians. Their debut record, 'Monday Night Jump' (2006) came out of that celebrated time. Funk / Jazz / Soul
Featuring: Luke Carlos O’Reilly - Keys; Ben O’Niell - Guitar; Anwar Marshall - Drums
Seating InfoView Seating Chart
Premier Tables:
The best seats in the house positioned directly in front of the performance stage (marked dark blue on the seating map).
Standard Tables:
Clear and unobstructed views of stage (marked purple on the seating map). A few tables have a partially obstructed view (marked light blue on the seating map).
Cocktail & Bar Area:
Seating at high-top tables and at the bar area available on a first come, first seated basis (marked green on the seating map). Tables may be shared for sold out shows. Two TV monitors with live video feed of the performance are conveniently located above the bar and cocktail areas.
- All ticket prices are per person.
- Dinner menu available in all sections.
- Your ticket is also your dining reservation.
- Every ticket gets a seat in area purchased and tables are reserved based on the date when you made your reservation.
- We will do our best to ensure that your entire group sits together, please let us know in the order notes if there are multiple ticket orders in your group.
- For any special needs or accommodation requests, please call us at 215-568-3131.
- Tickets are the same price whether purchased in person, over the phone or online.
- No refunds, professional cameras or outside food and drink.
- There is a limited amount of seating available for performances, if the show is sold out online, contact us at 215-568-3131 for seating availability.
Festival Seating:
Festival seating is our general admission ticket. The entire venue or a portion of the venue may be designated for festival admission. These tickets will guarantee you a seat for the show and you are free to sit anywhere in the venue based on a "first come, first seated" basis. This should also allow for larger groups to sit together.
- All ticket prices are per person.
- Dinner menu available in all sections.
- Your ticket is also your dining reservation.
- For any special needs or accommodation requests, please call us at 215-568-3131.
- Tickets are the same price whether purchased in person, over the phone or online.
- No refunds, professional cameras or outside food and drink.
- There is a limited amount of seating available for performances, if the show is sold out online, contact us at 215-568-3131 for seating availability.