Miki Hiyama, piano
Kenny Davis, bass
Jeremy Warren, drums
Don Braden, tenor sax and flute
Dinner & Show ~ $85 Includes 3-course Chef Tasting menu
VIP Dinner & Show ~ $105 Includes above Chef Tasting and upgraded stage-front seating
General Admission ~ $30 includes a la carte menu
Streaming on our YouTube channel: @ChrisJazzCafePhilly
A world-class saxophonist, flutist, composer and educator, Don Braden’s jazz career has spanned over 40 years. He has toured the world with jazz greats Betty Carter, Wynton Marsalis, Tony Williams, Freddie Hubbard, Roy Haynes, Herbie Hancock and many others, and has performed in venues as diverse as Carnegie Hall, Saturday Night Live, Harvard University (where he studied Engineering as an undergrad), and countless jazz festivals and clubs. He has played on over 100 CDs as a sideman and has produced 23 as a leader, the most recent being his critically acclaimed Earth Wind and Wonder and the recently released In the Spirit of Herbie Hancock and Chemiatry, co-led with bassist Joris Teepe.
Don is a highly experienced educator. Currently, he is the Director of the Harvard Jazz Combo Initiative, teaches part-time at the Prins Claus Conservatoire in the Netherlands, and is the Music Director of both the Litchfield Jazz Camp (since 1998) and the Texas Jazz and Blues Camp (since 2016). He has toured as “Guest Jazz Master” with the Hancock Institute. He ran NJPAC’s Wells Fargo Jazz For Teens Program for 15 years, the jazz program at Montclair State University for several years, and led the Harvard University Monday Jazz Band for three years. He has had several articles published over the years, including “Take Excellent Care: Health and Fitness for Musicians”, in the June 2018 issue of Downbeat magazine.