Tenor Madness with Grant Stewart, Victor North & Aidan McKeon

08/30/2025 7:30 PM
Other Showtimes

Tenor Madness with Grant Stewart, Victor North & Aidan McKeon

with Aidan McKeon and Grant Stewart

Saxophonist Victor North moved to Philadelphia from Girdwood, Alaska, after a year at Mason Gross School Of The Arts at Rutgers University and has been a staple on the Philadelphia Jazz Scene for 25 plus years, leading his own groups and working as a sideman. Currently a member of Joey DeFrancesco’s “Philly Trio”, since August of 2018, Victor has performed and/or recorded with Orrin Evans’ Captain Black Big Band, Elio Villafranca, Charles Fambrough, John Swana, Terell Stafford, Mickey Roker, Duane Eubanks, among others, and recently performed at New York City’s famed, Blue Note Jazz Club, as a new member of Odean Pope’s Saxophone Choir. Victor can also be heard on Lucas Brown’s recently released CD, Skyviews.

Aidan McKeon

Saxophonist Aidan McKeon

Grant Stewart

Grant Stewart was born in Toronto, Canada, on June 4, 1971, and moved to New York City at the age of nineteen studying with masters such as Donald Byrd and Barry Harris. He has performed internationally with Jimmy Cobb, Harold Mabern, Louis Hayes, Curtis Fuller, Renee Fleming, Clark Terry, Bob Mover, Etta Jones, Bill Charlap, Lewis Nash, Peter Washington, Brad Mehldau, Russell Malone, Larry Goldings, Peter Bernstein, Harry Connick, Mickey Roker, Jimmy Lovelace, Cecil Payne, Dick Hymen, Herb Geller and was a member of the last Al Grey Sextet.

Stewart has released sixteen recordings as a leader, the highlights of which are his most recent release Grant Stewart Trio on Cellar Live Records and his award winning Live At Smalls (2012), released on Smalls Live Records, In the Still of the Night (2007), Young at Heart (2008), Grant Stewart Plays the Music of Duke Ellington and Billy Strayhorn (2009) and Around The Corner (2010). He also has co-led two sessions with fellow tenor saxophonist Eric Alexander on the Criss Cross label and has appeared on many other recordings as a sideman.

From 2008 until 2015, Stewart has been voted a “rising star on the tenor” in the Downbeat Critic’s Poll and was the subject of a feature in the July/August 2009 issue of JazzTimes magazine. Downbeat magazine has also featured Grant in its the December 2008 issue in a piece written by noted jazz writer Ted Panken. On the international front Stewart was named one of the top 3 tenor saxophonists and as number 7 jazz artist of the year by the noted jazz magazine Swing Journal in its 2009 poll.

Grant Stewart - Saxophone
Victor North - Saxophone
Aidan McKeon - Saxophone
with Pianist Neil Podgurkski & His Trio

Friday show $25 / Saturday show $30
Show times 7:30 & 9:30

General Admission ~ includes a la carte menu:  $25 / $30
Dinner & Show package ~ includes 3-course dinner:  $95 / $100
VIP Dinner & Show package ~ includes 3-course dinner and stage-front seating:  $115 / $120
(Beverages not included)

Dinner & Show fees include server gratuities.

Join our YouTube Channel to watch live: Chris' Jazz Cafe

Saxophonist Victor North moved to Philadelphia from Girdwood, Alaska, after a year at Mason Gross School Of The Arts at Rutgers University and has been a staple on the Philadelphia Jazz Scene for 25 plus years, leading his own groups and working as a sideman. Currently a member of Joey DeFrancesco’s “Philly Trio”, since August of 2018, Victor has performed and/or recorded with Orrin Evans’ Captain Black Big Band, Elio Villafranca, Charles Fambrough, John Swana, Terell Stafford, Mickey Roker, Duane Eubanks, among others, and recently performed at New York City’s famed, Blue Note Jazz Club, as a new member of Odean Pope’s Saxophone Choir. Victor can also be heard on Lucas Brown’s recently released CD, Skyviews.

Aidan McKeon

Grant Stewart


Seating Info
View Seating Chart

Premier Tables:
The best seats in the house positioned directly in front of the performance stage (marked dark blue on the seating map).

Standard Tables:
Clear and unobstructed views of stage (marked purple on the seating map). A few tables have a partially obstructed view (marked light blue on the seating map).

Cocktail & Bar Area:
Seating at high-top tables and at the bar area available on a first come, first seated basis (marked green on the seating map). Tables may be shared for sold out shows. Two TV monitors with live video feed of the performance are conveniently located above the bar and cocktail areas.

  • All ticket prices are per person.
  • Dinner menu available in all sections.
  • Your ticket is also your dining reservation.
  • Every ticket gets a seat in area purchased and tables are reserved based on the date when you made your reservation.
  • We will do our best to ensure that your entire group sits together, please let us know in the order notes if there are multiple ticket orders in your group.
  • For any special needs or accommodation requests, please call us at 215-568-3131.
  • Tickets are the same price whether purchased in person, over the phone or online.
  • No refunds, professional cameras or outside food and drink.
  • There is a limited amount of seating available for performances, if the show is sold out online, contact us at 215-568-3131 for seating availability.

Festival Seating:
Festival seating is our general admission ticket. The entire venue or a portion of the venue may be designated for festival admission. These tickets will guarantee you a seat for the show and you are free to sit anywhere in the venue based on a "first come, first seated" basis. This should also allow for larger groups to sit together.

  • All ticket prices are per person.
  • Dinner menu available in all sections.
  • Your ticket is also your dining reservation.
  • For any special needs or accommodation requests, please call us at 215-568-3131.
  • Tickets are the same price whether purchased in person, over the phone or online.
  • No refunds, professional cameras or outside food and drink.
  • There is a limited amount of seating available for performances, if the show is sold out online, contact us at 215-568-3131 for seating availability.